How could a 1000 Litre/hour, 360 bar homogeniser help your factory?

Homogenise Now enables you to use our high pressure homogeniser to create fine emulsions – a process we have experience with!

https://remarkablecream.nz/

Learn below how HomogeniseNow works – a concept made possible, and compliant, by Produco

Get in touch

We can handle projects, pilot scale, or emergencies – email or call now.

Email: wills@remarkablecream.nz

Phone: 0800 123 464 / 020 4011 9170

What can a homogeniser produce or improve?

  • milk
  • cream
  • sauce
  • oils
  • emulsions
  • suspensions
  • ice cream
  • yogurt